Our Menus

Our signature multi-course experience.

Menu Tradizione Italiana

Menu Tradizione Italiana

44 €

« A journey into the heart of authentic Italian flavors, where each dish celebrates simplicity, generosity, and time-honored traditions. »

Entrée

Beef Carpaccio, Thinly sliced beef with olive oil, fresh arugula, parmesan shavings, and capers, finished with a hint of lemon.

Plat

Lemon Sea Bass Fillet, Roasted sea bass fillet with lemon and herbs, served with seasonal vegetables.

Dessert

Panna Cotta ai Frutti Rossi, Silky vanilla cream dessert served with a lightly tangy red berry coulis.

Flavors of Italy Menu

Flavors of Italy Menu

54 €

“A refined interpretation of contemporary Italy, blending exceptional ingredients, freshness, and balanced creativity.”

Entrée

Burrata e Pomodori, Creamy burrata served with sun-ripened tomatoes, extra virgin olive oil, and fresh basil.

Plat

Tagliatelle al Tartufo, Fresh pasta with mushrooms in a delicate, aromatic truffle cream sauce.

Dessert

Tiramisù Classico, Light mascarpone cream with coffee-soaked biscuits and cocoa, crafted in true Italian tradition.