Grilled bread with olive oil, fresh tomatoes, basil, and garlic.

Rice balls stuffed with mozzarella and tomato sauce, baked to perfection.

Thinly sliced beef with arugula, parmesan, and truffle oil.

Fresh tagliatelle with mushrooms and truffle cream.

Filet de bar rôti, sauce citron et herbes fraîches, légumes de saison.

Braised veal shank with saffron risotto.

Mascarpone cream, coffee, and cocoa, rich yet light.

Silky cream dessert with fresh berry coulis.

Crispy shells filled with sweet ricotta and orange zest.